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School Meals

If you would like any recipes used in the menus please contact Gill Jones on 07794627915. Wherever possible we endeavour to source our ingredients locally.

Winter Menu 2024/2025

  • * Cooks Choice
  • V = Vegetarian

Week 1

Week Commencing: 04/11/2024, 25/11/2024, 16/12/2024, 20/01/2025, 10/02/2025, 10/03/2025, 31/03/2025

Week 1 menu
Monday Tuesday Wednesday Thursday Friday
  • Meat Balls in *Gravy or *Tomato Sauce
  • Vegetarian Quorn Balls (V)
  • *Creamed Potatoes / *Pasta *Garlic Bread
  • Farmhouse Mixed Vegetables
  • Apple Scone with Custard or Fresh Fruit
  • Chicken Grills
  • Vegetable Nuggets (V)
  • Mini Hash Brown Puffs
  • Baked Beans or Peas & Vegetable sticks
  • Ice Cream Sponge Roll or Fresh Fruit
  • Roast Chicken Breast & Gravy
  • Glamorgan Sausage (V)
  • Homemade Herb Stuffing
  • Creamed Potatoes
  • Carrot & Green Beans
  • Chocolate Flavoured Muffin with Fruit Juice or Fresh Fruit
  • Homemade *Cawl / *Chicken Pasta Bake
  • Vegetable Cawl (V)
  • Crusty Bread
  • Peas & Sweetcorn
  • Juicy Orange Sponge with *Hot Chocolate Flavoured Sauce or *Custard or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Chips
  • Peas or Tomato and Cucumber Salsa
  • Crunchy Chocolate Flavoured Cake & Glass of Milk or Fresh Fruit

Week 2

Week commencing: 11/11/2024, 02/12/2024, 06/01/2025, 27/01/2025, 17/02/2025, 17/03/2025, 07/04/2025

Week 2 menu
Monday Tuesday Wednesday Thursday Friday
  • *Homemade Pasticio or *Minced Beef Pie
  • *Vegetable Lasagne or Vegetable Pie
  • *Garlic Bread / *Mashed Potato
  • Peas & Sweetcorn
  • Fruity Pancakes / *Rice Pudding or Fresh Fruit
  • Tomato Pizza
  • Vegetable Sticks Crunchy Coleslaw or Mixed Salad
  • Chips
  • Chocolate Falvoured Cookie with a Glass of Milk or Fresh Fruit
  • Oven Baked Sausages with Gravy
  • Vegetarian Sausages with Gravy
  • Yorkshire Pudding
  • Creamed Potatoes
  • Carrots and Broccoli
  • Fruit Platter / Fruit in Jelly
  • *Chicken Curry / *Sweet and Sour Chicken
  • *Vegetable Curry / *Sweet and Sour Vegetables
  • Boiled Rice & Naan Bread
  • Mixed Vegetables
  • Orange and Apple *Muffin or *Rockie with Fruit Juice or Fresh Fruit
  • Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas Vegetable Sticks
  • Eve's Pudding with Custard or Fresh Fruit

Week 3

Week commencing: 18/11/2024, 09/12/2024, 13/01/2025, 03/02/2025, 03/03/2025, 24/03/2025

Week 3 menu
Monday Tuesday Wednesday Thursday Friday
  • Homemade Bolognaise
  • Vegetarian Bolognaise (V)
  • Spaghetti
  • Garlic Bread
  • Peas & Sweetcorn
  • Homemade Chocolate flavoured Oat Cookie with Raisins, ½ Banana & Milk or Fresh Fruit
  • Freshly Filled Chicken Fillet Wrap
  • Vegi Nuggets in a wrap (V)
  • Jacket Wedges
  • Grated Carrot, Grated Beetroot and Mixed Salad
  • Crackers & Cheese with Apple or Fresh Fruit
  • Roast Pork with Herb Stuffing & Gravy
  • Savoury Pasta Bake (V)
  • Creamed Potatoes
  • Carrots & Broccoli
  • Llaeth y Llan Yoghurt with Apple Dippers or Fresh Fruit
  • Beef Burger
  • Vegi Burger (V)
  • Chips
  • Crusty Bread
  • Vegetable Sticks
  • Mixed Salad
  • Fruit Salad
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas & Vegetable Sticks
  • Chocolate Flavoured Sponge with White Sauce or Fresh Fruit

We cater for a wide range of special dietary requirements and offer vegetarian options on a daily basis; current customer requirements are varied to include vegan, coeliac, soya, halal and diabetic.

We also provide meals to pupils with allergens and/or intolerances to specific products. The Food Standards Agency’s website has established a list of 14 allergens:

  • Gluten
  • Milk
  • Crustaceans
  • Celery
  • Molluscs
  • Mustard
  • Eggs
  • Sesame
  • Fish
  • Lupin
  • Peanuts
  • Nuts
  • Soybeans
  • Sulphur dioxide at levels above 10mg/kg, or 10mg/litre, expressed as SO2

In the event that your child has a requirement for a special diet and/or has an allergy/intolerance to any of the above listed allergens, we ask you to inform the catering staff at the school immediately so that suitable meals can be planned and prepared for your child/children.

Please complete the ‘Special Diet Leaflet’ authority form.

Provision of Special Diets

Please note that secondary schools operate an 'in house' catering service, therefore, further details can be obtained by contacting the schools directly.

The Benefits of a School Meal

  • Your child can benefit from healthy nutritious meals, saving you time not to have to make a packed lunch
  • Children benefit from sitting down and eating together at a table and are encouraged to try new foods
  • Your child will develop healthy eating habits at an early age which hopefully will continue into later life
  • Your child will receive a 1/3 of their daily nutritional requirements by having a school meal
  • Meals are balanced and healthy and there is variety from one day to the next
  • We cater for vegetarians and all special diets whilst considering religious and medical nutritional requirements
  • Your child can join in with special themed meals that link in with subjects being taught in class and also national initiatives
  • School meals are excellent value for money and provide a healthy and nutritious two course meal, so why not give it a go!

Ask your school for details of times etc.

Available for breakfast:-

  • Toast - with flora low fat spread, low sugar jam or marmalade
  • Cereal - Rice Krispies, Cornflakes or Weetabix served with semi skimmed milk and no sugar
  • Fruit Juice

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